-> On the off chance that the filets are an even thickness, now and then they don’t require flipping–they can be cooked through by barbecuing on one side as it were.
-> Brush the fish softly with oil or splash with nonstick cooking spray.
-> Place fish close to the edge of the barbecue, far from the most sweltering and hot side of the flame. (Try not to attempt to lift up the fish immediately; it will be adhered to the barbecue).
-> Begin checking for shading and doneness following a couple of minutes, once the fish begins to discharge some of its juices.
-> Flip the fish over when you see light flame broil marks shaping.
That is all to do with preparing a Delicious grilled fish. Enjoy your meal 😉