On the nose, Jack Daniels has a nice, balanced character of sweet vanilla, caramel, and a little bit of an oak edge. This is followed by a nice, medium body with a tingling sweet at the tip of the tongue, then balanced notes of sweet and oak on the mid palate.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how they still do it today.